Johnathan Gold, you will be greatly missed. Your voice was like petting the softest fur and your intelligence was astonishing. I listened from afar and tried to never miss a show on Good Food’s podcast. R.I.P.
Maybe you’ve heard about this one if you hang out on social media but the Donug caught our attention. Yes, Do-Nug…a donut shaped chicken nugget, deep fried, with toppings. Uh huh. Sadly, the toppings are (apparently, and so far) all savory. Who’s going to add the Molé with pecans? The maple syrup bacon BBQ icing?
IHOB Fails Us:
In a casual blind taste test, the IHOB burger outscored burgers from Islands, Denny’s, Five Guy’s and Red Robin. Who would have thunk it? We’ll miss mocking them for the name change but we still love commercial waffles and pancakes and prefer making our own burgers.
What’s in a Name?
Er, the worst cocktail name we’ve ever heard of was…Windex. This was in the age before ‘mixologists’ but some bartenders were creative anyway. A bartender made a mix of vodka and blue curaçao to be served in shots…and yes, it looked exactly like Windex. No one would drink it. She said it tasted pretty good but we’ll never know.
My grandma hated to eat, cook and basically everyone, as was apparent from her staple holiday recipe, good for all occasions. It was Lime Jello with chunks of iceburg lettuce floating around in it. It may have caused permanent damage to all the children involved. The above picture, which was open sourced, actually looks better than hers. Grandma was not into garnishes or extra ingredients…revolting as those depicted are. But yes, she molded it. I’d make some for an image but I have better things to do with what’s left of my sanity.
Louis XV by Whiting Div. of Gorham, Sterling Olive Fork, Long Handle
+ $6.95 shipping
Just what we all need, right?